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Cocktail of the Week: Whisky Sourz at Lyaness at Sea Containers

by Emma Reynolds

Lyaness at Sea Containers London Whiskey Sourz 1oz Makers Mark 1oz Ultra Raspberry 20ml lemon 5ml Rittenhouse rye 5ml sugar 5ml malt syrup 5ml Kamm and Sons   To make, combine all ingredients in a cocktail shaker. Shake and pour over ice.  Formerly Danelyan, one of the World’s 50 Best Bars from Ryan ‘Mr Lyan’... View Article

The post Cocktail of the Week: Whisky Sourz at Lyaness at Sea Containers appeared first on Elite Traveler.

Posted in Cocktail of the Week, Features, Food & Drink, seacontainers
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