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Ce La Vi Brings New Flavours To the Table

by Liao Xiangjun

The revamped Ce La Vi - formerly Ku De Ta - is serving up some serious seasonal plates.

The post Ce La Vi Brings New Flavours To the Table appeared first on The Peak Magazine.

Posted in Ce La Vi, Frederic Faucheux, Gourmet & Travel, Ku De Ta, Marina Bay Sands, Seasonal Menu

Ce La Vi Brings New Flavours To the Table

by Liao Xiangjun

The revamped Ce La Vi - formerly Ku De Ta - is serving up some serious seasonal plates.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ce La Vi, Food News, Frederic Faucheux, Gourmet & Travel, Ku De Ta, Marina Bay Sands, Seasonal Menu, Slider - Food & Drinks
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