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Exsto is the world’s first Cognac created by a sommelier and a master blender

Exsto Cognac

The spirit is the result of a desire to create a frutier, more floral, and modern style of Cognac for its next generation of drinkers.

For more stories like this, visit www.thepeakmagazine.com.sg.

The Cheating Scandal That’s Rocking the Wine World

The Court of Master Sommeliers strips two dozen newly minted experts of their title in an effort to salvage its reputation.

The Best Wines for Fall: Six Experts Weigh In

Raise a glass to the change of seasons with these sommelier picks.

Ask a Sommelier With John Jansma of Natirar, Ninety Acres

By Loannie Dao Navigating the world of wine can be both challenging and rewarding if you know your stuff. However, oftentimes when it comes to picking up a bottle or ordering during a night out, we cling to wine’s own equivalent of an old wives’ tale. Does all wine truly get better with age? Does […]

The post Ask a Sommelier With John Jansma of Natirar, Ninety Acres appeared first on VUE magazine.

The Many Expressions of Sauvignon Blanc

By David Gettenberg and Anne Press of Englewood Wine Merchants Sauvignon Blancs are distinct – very distinct – white wines.  From lemon-lime to fresh-cut grass, Sauvignon Blancs have an unmistakable signature. All Sauvignon Blancs, however, are not the same.  Depending on the region in which they are grown, Sauvignon Blancs can throw a wide range of […]

The post The Many Expressions of Sauvignon Blanc appeared first on VUE magazine.

The Black Book at Francis Will Change Your Wine Experience

We ask Simone Sammuri, co-founding partner and head sommelier at Middle-Eastern restaurant Francis, all about his little black book and which wines we should invest in.

The post The Black Book at Francis Will Change Your Wine Experience appeared first on Prestige Online - Hong Kong.

Women Dominate at the 2018 James Beard Awards

Females in the restaurant industry receive long-overdue recognition as men are forced to clean up their acts.

A Top Sommelier Shares Her Love of Wine

Fahara Zamorano reveals what makes a great sommelier.

Yes, There Is Such a Thing as a Milk Sommelier

Bas de Groot appreciates milk like others would a fine wine.

Richard Betts’ Knowledge of Wine

What you need to know about wine appreciation – in a scratch-and-sniff book.

For more stories like this, visit www.thepeakmagazine.com.sg.

Richard Betts’ Knowledge of Wine

What you need to know about wine appreciation – in a scratch-and-sniff book.

The post Richard Betts’ Knowledge of Wine appeared first on The Peak Magazine.

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