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Celebrity Life

The Roaring ’20s Are Back: Inside Robb Report’s Annual Host’s Guide Issue

For this year’s holiday fêtes, we thought it fitting to harken back to the ebullient past after a socially distanced 2020.

The Wine Fixer: How Thatcher Baker-Briggs Became the Go-to Guy for Impossible-to-Get Vintages

This former sommelier will circle the globe to track down your trophy wines.

How This Master Sommelier Became a Game-Changing Napa Valley CEO

Carlton McCoy Jr.'s rise to the top of the wine world's elite is far from the only remarkable thing about him.

How CJ McCollum Created the NBA’s Most Coveted Wine

The Portland Trail Blazers star is using his proximity to Oregon’s best vineyards to develop his palate—and his own label.

The thing about female sommeliers

Is it time to stop adding the “female” qualifier to sommeliers? Are their experiences any different from the men’s?

The post The thing about female sommeliers appeared first on The Peak Magazine.

The thing about female sommeliers

Female Sommelier

Is it time to stop adding the “female” qualifier to sommeliers? Are their experiences any different from the men’s?

For more stories like this, visit www.thepeakmagazine.com.sg.

The Court of Master Sommeliers Should Be Disbanded

The continued failures of one of the wine world's most prestigious organizations shows it cannot be reformed.

An olive oil sommelier could soon be helping you choose your EVOO

Marco Martino

Just like wine, olive oil offers a wide range of flavour, and aromatic possibilities.

For more stories like this, visit www.thepeakmagazine.com.sg.

Park90 sommelier Mason Ng on declassifying wines in the age of climate change

Once a sure indicator of quality, regional designations are now limiting vignerons' ability to produce quality labels.

The post Park90 sommelier Mason Ng on declassifying wines in the age of climate change appeared first on The Peak Magazine.

Park90 sommelier Mason Ng on declassifying wines in the age of climate change

Mason Ng Park90

Once a sure indicator of quality, regional designations are now limiting vignerons' ability to produce quality labels.

For more stories like this, visit www.thepeakmagazine.com.sg.

Exsto is the world’s first Cognac created by a sommelier and a master blender

The spirit is the result of a desire to create a frutier, more floral, and modern style of Cognac for its next generation of drinkers.

The post Exsto is the world’s first Cognac created by a sommelier and a master blender appeared first on The Peak Magazine.

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