Celebrity Life
Taste Test: Wild Turkey Avoids the Pitfalls of the Toasted Barrel Trend in Whiskey
A review of the latest release from the distillery's Master's Keep series.
How to Make a Peanut Malt Flip, the Rich Whisky Cocktail You’ll Want to Drink All Holiday Season
Eggs, peanut butter, cream and scotch in a drink? Yet somehow it all works.
How Overstory Became the Most Exciting Place to Drink Cocktails in New York
“The only downside is you can’t just walk in. It’s sold out for weeks.”
Here Are the 50 Best Bars in the World for 2021
The Connaught in London takes the top spot for the second year in a row.
First Taste: Why Cascade Moon 13 Year Old Rye Will Change How You Feel About Rye
We try the third edition of the Cascade Moon series.
How to Make a Boozy Hot Chocolate to Warm Your Innards This Winter
The beauty of this recipe is how versatile it can be.
Taste Test: The First Biodynamic Single Malt Shows the Promise and Limitations of Terroir for Whisky
Can it actually affect flavor?
Inside a New Members-Only Club for Serious Whisky Drinkers
Only 20 customers have been invited to join since April.
Taste Test: This Turkey-Flavored Whiskey Is Infused with a Thanksgiving Dinner—and It’s Surprisingly Good
A review of Bird of Courage turkey-flavored whiskey.
How to Make an Aviation, One of the Great Pre-Prohibition Gin Cocktails
It's not for everyone, but if it's for you, you'll love it.