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Celebrity Life

CELEBRATED PAIRINGS

by Residentpublications
Although the holidays may be filled with tinsel, presents and good cheer, they are notoriously stressful. To make your holiday celebration spectacular...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

TAO DOWNTOWN: Asian Fusion With An Incredible Decor

by Residentpublications
TAO Downtown offers a distinct sense of arrival and discovery and is the first TAO venue where guests descend into a multi-level space. Designed...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Panorama Daiquiri at the new Dear Irving on Hudson

by Residentpublications
This Valentine’s Day, love yourself by drinking a Panorama Daiquiri at the new Dear Irving on Hudson...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

TAO Downtown: Celebrating Chinese New Year with Fine Dining

by Residentpublications
TAO Downtown in NYC (in addition to their Las Vegas, Los Angeles & Chicago locations) will be launching a limited-edition four-course PIG CENTRIC menu...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Paleolithic Ale? Scientists Discover Evidence of the First British Beer

by Max Berlinger
Archeologists working on a road upgrade project in England discovered evidence of a brewed beer from more than 2000 years ago.
Posted in Beer, Britain, Food & Drink, Spirits

This Rye Whiskey from Virginia Is a Bottled-in-Bond Bad Boy

by janiceorr
Catoctin Creek's Rabble Rouser Rye whiskey is firmly rooted in its Virginia home.
Posted in Food & Drink, Rye Whiskey, Spirits, Virginia, Whiskey

BALEENkitchen: The Revival of Taste

by Residentpublications
Over a decade has passed since Baleen in Coconut Grove closed after the change of ownership. Back then, the upscale eatery received New Times' award for...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Meet the Bold, Superproof Whisky That Wants to Wrestle You to the Mat

by janiceorr
The BenRiach’s new Peated Cask Strength: Batch 2 is a single malt to reckon with.
Posted in Food & Drink, Scotch, Spirits, Whiskey

Everything We Know About That $53,500 Bottle of Macallan That Just Hit the Market

by preddingerrr
Including what it will cost you to enjoy a single glass.
Posted in Food & Drink, Macallan, Scotch, Single Malt, Spirits

This Innovative Distillery Is Perfecting Peated Whiskey-Making in the U.S.

by janiceorr
Westland’s Peat Week whiskey is a gentle introduction to peated American single malt.
Posted in Food & Drink, Spirits, Westland Distillery, Whiskey

These Two New Bottles of Rum Are Anything but Humdrum

by janiceorr
Plantation Rum's new premium Extrême Collection takes rum to new heights.
Posted in Food & Drink, Rum, Spirits

Shake Things Up with a Bold New Beer from Oregon

by janiceorr
Full Sail's Malted Milkshake-style IPA helps beer lovers tap into their inner child.
Posted in Beer, Food & Drink, Oregon, Spirits
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