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Celebrity Life

Num Pang Kitchen and Sir Kensington Bring Heat to a Classic

by Residentpublications
Today, famed Southeast Asian fast-casual restaurant group Num Pang Kitchen has teamed up with the award-winning condiment maker, Sir Kensington’s, to...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

THE VIVANCO EXPERIENCE: The Perfect Destination for a Unique Tour

by Residentpublications
I would like to introduce Vivanco Family Wines newest activation, The Vivanco Experience, specifically modified for Americans visiting La Rioja, Spain...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

UPSIDE PIZZA OPENS IN THE GARMENT DISTRICT

by Residentpublications
The ‘90s-Inspired Slice Joint Honors And Elevates Traditional New York Pizza With 100% Naturally Leavened Dough, Housemade Fresh Mozzarella And More. New York, New York (January 22, 2019) – Founder Noam Grossman today announces the opening of Upside Pizza  – a slice joint in collaboration with international pizza consultant Anthony Falco – in Manhattan’s Garment…
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

TAMARIND TRIBECA: An Elegant Setting for the Flavors of India

by Residentpublications
Tamarind Tribeca is a high-end restaurant serving classic Indian dishes with upscale taste. Owner, Avtar Walia, brought together a skilled team...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

MAMO RESTAURANT: The Return of Italian and Provençal Dining in SoHo

by Residentpublications
MAMO Restaurant, one of New York City’s leading Italian restaurants, is making a comeback. The renowned SoHo restaurant celebrates...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

JAN. 2019 DINING OUT: NYC

by Residentpublications
As the South Street Seaport is experiencing a renaissance in the entertainment and culinary worlds, the latest hidden gem to open is R17, a chic...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

GREENWICH STEAKHOUSE: New Executive Chef Carlos Reyes and Brunch & Lunch Menus

by Residentpublications
Greenwich Steakhouse, one of New York City’s leading steakhouse dining destinations, introduces new brunch, lunch and dinner menus prepared...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Spirits Expert Dan Dunn Picks His 7 Best Libations of 2018

by John Lyon
Take a journey through the year's best spirits, from truffle-infused vodka to whiskies aged in rare woods.
Posted in Casa Noble, Food & Drink, Highland Park, Mount Gay, Russell’s Reserve, Spirits, WhistlePig

57 Years Ago, This Distiller Barreled Identical Whiskies in Two Different Oaks. Now, You Can Taste the Results

by Dave Johnson
This $38,000 set shows the subtle differences when matured in American oak and European oak.
Posted in cask strength, Food & Drink, Gordon & MacPhail, Spirits

Edinburgh Will Open Its First Whisky Distillery in Nearly a Century—and They’re Celebrating With Gin

by Dave Johnson
This will be the first single-malt whisky distillery since the 1920s.
Posted in Food & Drink, Gin, Holyrood Distillery, Spirits, Whisky

The Queen of England’s Official Cognac Supplier Releases a New Limited-Edition Vintage

by Dave Johnson
Thomas Hine's Bonneuil gets a third release that honors the 2008 harvest.
Posted in cognac, Food & Drink, Spirits, Thomas Hine & Co.

Meet the Upstart Distillers Breaking the Rules of Spirits

by Jeremy Repanich
From California to Copenhagen the hidebound world of hard alcohol is getting a shake-up.
Posted in Food & Drink, Noma, Spirits
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