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Celebrity Life

Only One Road Leads to Macallan, and It’s Closed

by Anita Too
When overzealous fans arrived to claim a rare single malt, police were forced to close the road.
Posted in Food & Drink, Macallan, Spirits, Whiskey

The House of Lustau Does Vermouth With Gusto

by Anita Too
Spain offers a road less traveled to some spectacular vermouth.
Posted in Food & Drink, House of Lustau, Spirits, Vermouth

2018 AUGUST DINING OUT: NYC

by Residentpublications
New York is known for its breadth in variety of international cuisines. Your tastebuds can traverse the world within its five boroughs. Here are some...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Drinking on Mars: The Spirits Bartenders Would Take to Space

by John Lyon
We asked our favorite mixologists what they'd drink on the Red Planet.
Posted in Bruichladdich, Food & Drink, Jack Daniel's, Spirits, Tales of the Cocktail

CANNELÉ DE SIENNA

by Residentpublications
Sienna Hwang had her first cannelé when she was a young girl traveling with her father during a business trip to Bordeaux, France, where...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Stock Up Now: There’s a Looming Japanese Whisky Shortage

by Anita Too
Distilleries are responding to demand by keeping their whisky in the barrel.
Posted in Food & Drink, Nikka, Spirits, Suntory

INTRODUCING JAMES CARPENTER EXECUTIVE CHEF OF CLAUDE’S AT THE SOUTHAMPTON INN

by Residentpublications
Claude’s Restaurant is pleased to announce the appointment of James Carpenter, a navy veteran, as the restaurant’s Executive Chef. He brings...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

INTERCONTINENTAL DINING TAKES OVER THE EAST END

by Residentpublications
One of the best things about dining out in the East End is the vast variety of international food. If you’re in the mood for authentic...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

THIS SUMMER’S BEST ROSÉS AND REDS

by Residentpublications
Summer is a time for traveling, rooftop parties, boating, and most importantly beating the heat with a cold, crisp, delicious glass of rosé or...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

PERRINE AT THE PIERRE

by Residentpublications
At the heart of the iconic Pierre, A Taj Hotel, is Perrine, the property's culinary gem helmed by Executive Chef Ashfer Biju. The restaurant's...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

THREE ITALIAN FAVORITES

by Residentpublications
Tired of the same old burgers and fries and tacos? We know the feeling! That’s why Resident Magazine prepared a top three of our latest...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Forget Tequila Shots . . . Now You Can Buy an Entire Barrel

by Anita Too
For just over $8000, you can take home a barrel of Corazón Single Barrel reposado.
Posted in Food & Drink, Spirits, Tequila
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