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Celebrity Life

Hold the Cream and Sugar: Glenmorangie Signet Is Inspired by a Cup of Morning Joe

by Anita Too
Glenmorangie's director of distilling has created a unique espresso-tinted whisky for this 10th anniversary of Signet production
Posted in Food & Drink, Glenmorangie, Spirits, Whiskey

When is Whisky Perfect? At 45, Perhaps

by Livia Hooson
The Dalmore releases a 45-year-old single malt.
Posted in Dalmore, Food & Drink, Spirits, Whisky

Why Genever Has Become the Spirit to Watch

by Livia Hooson
Our current quest for all things new in the world of spirits has turned up an old one—genever, the forerunner of gin.
Posted in Cocktails, Food & Drink, Gin, Spirits

The Green Room Is the Best Place for Cocktails in London This Summer [Video]

by Livia Hooson
The Curtain Hotel's lobby bar is serving up trendy drinks with local products that celebrate East London itself.
Posted in Cocktails, Food & Drink, Spirits, The Green Room

What’s New Is Old with Russell’s Reserve 2002

by Livia Hooson
The newest expression from Wild Turkey is non-chill filtered and bottled at barrel proof.
Posted in barrel proof, Food & Drink, Spirits, Whiskey, Wild Turkey Bourbon

DINING OUT: NYC

by Residentpublications
New York is known for its diverse international culinary scene that can be found in different neighbourhood pockets around the five boroughs...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

WALNUT STREET CAFÉ: A WORTHY ADDITION TO THE PHILLY FOOD SCENE

by Residentpublications
Located only minutes away from Philadelphia’s University City, the historic Rittenhouse Square and the 30th Street Station, the Walnut Street...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

VOLVÉR HAUTE FRENCH IN PHILADELPHIA

by Residentpublications
If you are planning to eat at Food Network’s Iron Chef of America Jose Garces’ restaurant Volvér, make sure it’s on a cheat day. Chef Garces...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

ELEVATED COMFORT FARE AT PORT CHESTER’ STATION HOUSE

by Residentpublications
The Station House has been a Port Chester landmark since 1890, and today this historical building continues to draw in crowds with coal-fired...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

DEMARCHELIER: AUTHENTIC FRENCH CUISINE WITH A MODERN ART AMBIENCE

by Residentpublications
Not only is French born Eric Demarchelier a well-known painter, but he is also the owner of one of the most iconic Upper East Side restaurants...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

PERRINE AT THE PIERRE

by Residentpublications
At the heart of the iconic Pierre, A Taj hotel, is “Perrine,” is their culinary gem helmed byExecutive Chef Ashfer Biju. Their seasonally inspired...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

NERAI GREEK AT ITS BEST

by Residentpublications
Guests entering Nerai in Midtown East are transported to feel like they’re worlds away on a gorgeous Greek island without the need for a passport...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine
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