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Celebrity Life

Highland Park Presents: Norse Spirit

by Prudence Ng

Highland Park’s ongoing tribute to its Viking heritage inspires two contrasting special editions.

The post Highland Park Presents: Norse Spirit appeared first on Prestige Online - Hong Kong.

Posted in highland park, Spirits, Whiskey, Wine & Dine

Master Distiller Wes Henderson Explains His Bourbon Halo

by Bekah Berge
The Angel’s Envy master distiller on the benefits of using a Scotch tradition when making bourbon.
Posted in Angel's Envy, Bourbon, Food & Drink, Kentucky, Spirits

This $4,000 Blended Whisky from 1971 Is Good to the Last Drop

by Bekah Berge
Legends of the whisky business came together to create this fine dram from a batch of rare casks.
Posted in Food & Drink, Spirits, The Last Drop, Whisky

KOMBUCHA GOES HARD WITH “KOMBREWCHA”

by Contributor For Resident
Kombrewcha, a first-mover in the alcoholic kombucha category, is back, with a new and improved 3.2% ABV version of their fizzy fermented tea. With...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, kombrewcha, kombucha, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Stranahan’s Sherry Cask Whiskey Leads the American Single-Malt Charge

by Livia Hooson
The Rocky Mountain distillery looked to the popularity of its annual Snowflake release for inspiration for this new sherry-cask-finished whiskey.
Posted in Food & Drink, Spirits, Whiskey

Michter’s Releases Its First 25 Year Old Bourbon Since the George W. Bush Administration

by Livia Hooson
Fans of this cult whiskey brand will appreciate the complexity of this new release.
Posted in Bourbon, Food & Drink, Michter's, Spirits, Whiskey

ROMANCE AT MIRAMONTE IN INDIAN WELLS

by Melissa Curtin
Just a few hour drive from Los Angeles in the new convertible Buick Cascada, we changed up our Malibu ocean views for a relaxing blissful desert...
Posted in appetizer, breakfast, California, champagne, cocktail, dessert, dine, dinner, drinks, entree, fancy, food, imbibe, indian wells, lunch, meat, miramonte, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, Travel, United States, upscale, vegetables, wine

FAIRMONT WASHINGTON DC: WINTER WONDERLAND

by Contributor For Resident
Sleigh bells will be ringing at Fairmont Washington, D.C., Georgetown beginning Friday, November 25th.  Fairmont’s Winter Wonderland Weekend...
Posted in appetizer, breakfast, california, champagne, cocktail, dessert, dine, dinner, drinks, entree, fancy, food, imbibe, indian wells, lunch, meat, miramonte, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, Travel, United States, upscale, vegetables, Washington DC, wine

Grand Velas Riviera Nayarit Launches a Tequila Experience of a Lifetime

by Livia Hooson
Fly from the resort to Jalisco, where guests head straight to the San Matías cellars for a tasting of top tequila.
Posted in Food & Drink, Mexico, Puerto Vallarta, Spirits, Tequila

What Cocktails and a Children’s Book Have in Common

by Livia Hooson
This legendary Bemelmans Bar within the Carlyle Hotel withstands the test of time with its impeccable service and cocktails.
Posted in Carlyle Hotel, Food & Drink, Martini, Spirits

A Bloody Good Gin

by Livia Hooson
Australian distiller Four Pillars releases a dry gin steeped with Shiraz grapes.
Posted in Food & Drink, Four Pillars, Gin, Shiraz, Spirits

Woodford Reserve’s Whiskey Experiment Pays Dividends

by Livia Hooson
A smoked barley whiskey is the newest addition to the popular Master’s Collection.
Posted in Bourbon, Food & Drink, Spirits, Whiskey, Woodford Reserve
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