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Celebrity Life

Steven Soderbergh’s Newest Star? A Bolivian Spirit

by Livia Hooson
The film director introduces Singani 63, his label of a South American brandy you can’t help but sip.
Posted in Food & Drink, Singani, Singani 63, Spirits, Steven Soderbergh

THE WINE OF KINGS & KING OF WINES

by Contributor For Resident
In Italy’s Piedmont region, Barolo (made from the Nebbiolo grape) is king and the Damilano Barolo ranks among the highest in the region.
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

HIDDEN GEMS WAITING TO BE DISCOVERED IN MIAMI

by Residentpublications
With Miami’s high season for travelers approaching, it’s understandable for locals to want to escape the crowds and enjoy a meal in a more intimate...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, Resident SOUTH FLORIDA, serving, spirits, upscale, vegetables, wine

&pizza® TO OPEN SECOND NEW YORK CITY SHOP

by Contributor For Resident
Capitalizing on the momentum surrounding its NYC debut in June in NoMad, ​&pizza​, the award-winning creators of made-to-order oblong-shaped pizzas...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

ARTISTICALLY INCLINED AMBIANCE & DELICACIES

by Residentpublications
Avant Gallery and LaMuse Café fuse together to create a contemporary creative outlet inside the luxurious EPIC Hotel in Downtown Miami. The melding...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, Resident SOUTH FLORIDA, serving, spirits, upscale, vegetables, wine

Wild Turkey Goes Back Decades for Its Oldest-Ever Bourbon

by Livia Hooson
This new whiskey has an unusual longevity for a bourbon.
Posted in Food & Drink, Spirits, Whiskey, Wild Turkey Bourbon

The Scotch Malt Whisky Society Isn’t Just About Whisky Anymore

by Livia Hooson
The club’s exclusive bottlings of Scotch single malts are joined by Cognacs, rums, and international whiskies.
Posted in Food & Drink, Spirits, Whisky

Whiskey of the Week: Michter’s US*1 Toasted Barrel Finished Rye Is a Double-Barreled Affair

by Livia Hooson
This whiskey matures in new oak . . . twice.
Posted in Food & Drink, Michter's, Spirits, Whiskey

Four Roses’ New Limited Edition Small Batch Bourbon Is Letter Perfect

by Livia Hooson
OESK? OESV? For bourbon connoisseurs, it spells delicious.
Posted in Bourbon, Food & Drink, Four Roses, Spirits

A Whisky Fit for a Kingsman

by Livia Hooson
Created in collaboration with a venerable Scotch whisky house and a Hollywood movie, this whisky surprises.
Posted in Food & Drink, Spirits, Whisky

Collaboration Bourbon Is the Result of Creative Kentucky Synergy

by Bekah Berge
One mash bill yields two new distinct whiskies from a unique distillery partnership.
Posted in Bourbon, Food & Drink, Spirits, Whiskey

Drink, Dine, and DJ: Tokyo Record Bar Debuts in New York City

by Bekah Berge
Want some Aerosmith with your drink? A vintage vinyl menu is served along with your cocktail list.
Posted in Food & Drink, New York City, Spirits, Tokyo Record Bar
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