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Whisky of the Week: Gone for a Decade, Glenmorangie’s Astar Single Malt Makes a (Brief) Reappearance

Oak casks from the Ozarks lend elegant nuances to this limited-edition whisky.

Speakeasy Q&A: The Man Behind the Signature Cocktail of the Emmy Awards

Chicago Mixologist Charles Joly has created the official drink for the Emmy’s after-party. Now you can, too.

The Nose Knows: Macallan’s Edition No. 3 Emphasizes Aroma

This new whisky is the result of a collaboration with a master perfumer.

Skip the Tasting Room: These Napa Wineries Pour Old Vintages Just for You

Far Niente and Nickel & Nickel have created unique, exclusive tasting experiences.

A Rare Chance to Taste Champagne Charlie’s Legacy

Heidsieck celebrates its origins with rare library releases of top Champagne vintages.

This New Library Is for Students of Spirits and Cocktails

New York City’s Library of Distilled Spirits stocks 1,000 spirits and mixes 150 cocktails.

Buying This Bourbon May Help Find a Cure for ALS

Parker’s Heritage donates $10 from each bottle sold to research and patient care.

Whisky of the Week: What an Iron Fist Wrapped in a Velvet Glove Tastes Like

Islay distiller Ardbeg adds a new softer, more approachable whisky to its core range.

Old Forester’s Birthday Whiskey Says Happy Birthday to George Garvin Brown

Old Forester’s annual Birthday Bourbon is aged for 12 years, but distilled in a single day.

Stag Party: Another Super-Aged Whisky from The Dalmore

The Dalmore releases a 40 Year Old single malt destined for collectors’ cabinets.

New York Hilton Midtown Debuts Beehives On Fifth Floor Green Rooftop

In celebration of September’s National Honey Month, New York Hilton Midtown is welcoming 450,000 adopted bees to the hotel’s fifth floor

Speakeasy Q&A: Dimitri Komarov Can Imagine a Cocktail Vending Machine but Wouldn’t Want to Go to That Bar

Dimitri Komarov has revitalized some of Los Angeles’s iconic bars, building a future bar scene on the city’s storied past.
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