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Spring Court: How Singapore’s oldest family-run Chinese restaurant found success across three generations

by Denise Kok

Formerly known as Wing Choon Yuen Restaurant, Spring Court was in its heyday a prime spot for celebrating special occasions and business deals.

The post Spring Court: How Singapore’s oldest family-run Chinese restaurant found success across three generations appeared first on The Peak Magazine.

Posted in Chinatown, Chinese restaurants, Gourmet & Travel, Spring Court Singapore

Spring Court: How Singapore’s oldest family-run Chinese restaurant found success across three generations

by Denise Kok
spring court singapore upper cross street

Formerly known as Wing Choon Yuen Restaurant, Spring Court was in its heyday a prime spot for celebrating special occasions and business deals.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Chinatown, Chinese restaurants, Gourmet & Travel, Spring Court Singapore
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