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Where to dine in Lisbon, the emerging culinary mecca for gourmands

by Jesslyn Lau

Portugal’s capital is fast sealing its reputation as a gourmet destination, as chefs experiment with the country’s cultural heritage to tantalise taste buds.

The post Where to dine in Lisbon, the emerging culinary mecca for gourmands appeared first on The Peak Magazine.

Posted in Altis Belem Hotel & Spa, Andre Magalhaes, Antonio Galapito, Belcanto, Feitoria, Food, Gourmet, Gourmet & Travel, Joao Rodrigues, Jose Avillez, Lisbon, Materia, Portugal, Portuguese cuisine, Prado, Taberna da Rua das Flores

Where to dine in Lisbon, the emerging culinary mecca for gourmands

by Jesslyn Lau
where to eat in lisbon

Portugal’s capital is fast sealing its reputation as a gourmet destination, as chefs experiment with the country’s cultural heritage to tantalise taste buds.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Altis Belem Hotel & Spa, Andre Magalhaes, Antonio Galapito, Belcanto, Feitoria, Food, Gourmet, Gourmet & Travel, Joao Rodrigues, Jose Avillez, Lisbon, Materia, Portugal, Portuguese cuisine, Prado, Slider - Food & Drinks, Slider - Home, Taberna da Rua das Flores
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