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Shima still sizzles after 34 years

It’s hard to resist the sheer theatricality of flames dancing on a hot griddle. Even better if an age old restaurant feels brand new. After 34 years, fine dining Japanese teppanyaki restaurant undergoes a facelift, replacing the traditional decor of blonde wood and shoji screens with contemporary interiors in bronze and darkwood. But the 110-seater […]

The post Shima still sizzles after 34 years appeared first on The Peak Magazine.

Shima still sizzles after 34 years

It’s hard to resist the sheer theatricality of flames dancing on a hot griddle. Even better if an age old restaurant feels brand new. After 34 years, fine dining Japanese teppanyaki restaurant undergoes a facelift, replacing the traditional decor of blonde wood and shoji screens with contemporary interiors in bronze and darkwood. But the 110-seater […]

For more stories like this, visit www.thepeakmagazine.com.sg.

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