Pairing the right wine with an Italian feast creates a symphony of flavors that spotlight and enhance your meal. However, there’s much more to wine and food pairings than serving red wine with beef and white wine with chicken. Picking the Perfect Pair: There are several factors to consider when choosing a wine to complement your meal. Perhaps you want to select wine with flavors that contrast with your food? For example, a heavy, fatty meat dish with a light, crisp vintage. Conversely, you can find a wine with similar flavors, such as matching a sweet wine with a dessert of tiramisu. Your objective is to create a balance between the wine and the food. One should never overpower the other. #1 Barolo with Bolognese Made with Nebbiolo grapes grown in Italy’s Piedmont region, Barolo is a heavy red wine with strong tannins. Barolo wine features bold, earthy flavors, including rose, herbs, red berries, truffles, and chocolate. It beautifully enhances the textures and flavors of a classic Bolognese. Because of its earthy notes, it works well with dishes flavored with mushrooms or truffles as well. #2 Brunello di Montalcino with Osso Buco alla Milanese Made from 100% Sangiovese grapes, Brunello is […]
