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Basilico

by Liao Xiangjun

Consummately Italian – and everything’s cotto a puntino (cooked to perfection).

The post Basilico appeared first on The Peak Magazine.

Posted in Basilico, Buffet, Events, G Restaurant Awards, G Restaurant Awards 2016, Gourmet & Travel, The Regent

Basilico

by Liao Xiangjun

Consummately Italian – and everything’s cotto a puntino (cooked to perfection).

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Basilico, Buffet, Events, G Restaurant Awards, G Restaurant Awards 2016, The Regent
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