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Restaurant of the week: Fine-dining and new chef are La Ventana’s right steps forward

by Jasmine Tay

The popular tapas restaurant is now serving modern European with Asian touches.

The post Restaurant of the week: Fine-dining and new chef are La Ventana’s right steps forward appeared first on The Peak Magazine.

Posted in Dempset, Gourmet & Travel, La Ventana, Modern European, Toni Valero

Restaurant of the week: Fine-dining and new chef are La Ventana’s right steps forward

by Jasmine Tay
Monkfish, Saffron Foam, Kalamata Olives Emulsion

The popular tapas restaurant is now serving modern European with Asian touches.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Dempset, Gourmet & Travel, La Ventana, Modern European, Toni Valero
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