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Why plain porridge is actually really complicated

by Liao Xiangjun

Gourmet & Travel delves into the cultural depth hidden in a bowl of boiled rice.

The post Why plain porridge is actually really complicated appeared first on The Peak Magazine.

Posted in Congee, Gourmet & Travel, Huat Kee Restaurant, Lee Chiang Howe, Porridge, Tonny Chan, Tonny Restaurant

Why plain porridge is actually really complicated

by Liao Xiangjun

Gourmet & Travel delves into the cultural depth hidden in a bowl of boiled rice.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Congee, Gourmet & Travel, Huat Kee Restaurant, Lee Chiang Howe, Porridge, Tonny Chan, Tonny Restaurant
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