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Why local F&B players bring in overseas food concepts and franchises to Singapore

by Jesslyn Lau

Hong Kong eateries Mui Kee and Tsui Wah are amongst the many names of franchises that are being picked up.

The post Why local F&B players bring in overseas food concepts and franchises to Singapore appeared first on The Peak Magazine.

Posted in Food, Gourmet & Travel, Little Sheep, Mui Kee, Tsui Wah

Why local F&B players bring in overseas food concepts and franchises to Singapore

by Jesslyn Lau

Hong Kong eateries Mui Kee and Tsui Wah are amongst the many names of franchises that are being picked up.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food, Gourmet & Travel, Little Sheep, Mui Kee, Tsui Wah
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