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Two Michelin-starred chef adds Japanese touch at Li Bai from Nov 6 to 8

by Ariel Lim

Chan Yung from Hong Kong's Sun Tong Lok joins forces with resident chef to create refined Cantonese cuisine.

The post Two Michelin-starred chef adds Japanese touch at Li Bai from Nov 6 to 8 appeared first on The Peak Magazine.

Posted in Bird's Nest, chan yung, Chung Yiu Ming, Crab, Gourmet & Travel, hokkaiko king scallops, kansai sea cucumber, Li Bai, Li Bai Cantonese Restaurant, matsutake mushrooms, Michelin, sun tung lok, venison, wine pairing, yoshihama abalone

Two Michelin-starred chef adds Japanese touch at Li Bai from Nov 6 to 8

by Ariel Lim

Chan Yung from Hong Kong's Sun Tong Lok joins forces with resident chef to create refined Cantonese cuisine.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bird's Nest, chan yung, Chung Yiu Ming, Crab, Food News, hokkaiko king scallops, kansai sea cucumber, Li Bai, Li Bai Cantonese Restaurant, matsutake mushrooms, Michelin, Slider - Food & Drinks, Slider - Home, sun tung lok, venison, wine pairing, yoshihama abalone

Venison & Cranberry Pie

by Felicity William

A lovely rich winter pie in which the tartness of the cranberries really lifts the flavor. Venison & Cranberry pie is the ultimate in comfort food! Ingredients:  1kg Venison launch or shoulder cut into bite-size pieces 375 ml red wine 2 medium carrots, chopped 2 medium onions, slices 1 bay leaf 2 juniper berries 1 […]

The post Venison & Cranberry Pie appeared first on Upscale Living Magazine.

Posted in comfort food, Cranberry, Dessert, FOOD, Pies, Recipes, Venison
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