Celebrity Life

The Long Road at JW Marriott Venice Resort & Spa 5 oz vermouth rosso 75 oz Silk Road spiced campari 5 oz Batavia arrack 1 Spritz of benzoin resin mist Ingredients for Silk Road spiced campari: 750 ml campari 4 ground turmeric (scant ¼ tsp) 1g black pepper (about 14 peppercorns) 1g cloves (about 14)... View Article

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The Compass at SKY, Anantara Kihavah Maldives Villas Tarragon sprigs Passion fruit 15 ml fresh lemon juice 30 ml sauvignon blanc 30 ml Martini Bianco Soda (to top) 20 ml syrup To create this Cocktail of the Week, combine all the ingredients (except the garnishes and soda) in a chilled white wine glass with ice and... View Article

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Of Purity and Pear at The Adolphus Hotel, Dallas 1.5 oz Grey Goose vodka infused with jasmine pearl green tea 1/4 oz La Poire du Roulot eau de vie 1/2 oz lemon juice 1/2 oz simple syrup To create this cocktail of the week, infuse Grey Goose vodka with jasmine pearl green tea. Combine with La... View Article

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This weekend, we’ll be looking at the world through green-tinted glasses in celebration of St Patrick’s Day. Whether you’re toasting the holiday on the Emerald Isle itself, or gathering with friends at a local pub for some Irish-themed antics, we’ve rounded up our favorite festive cocktails for March. See our picks of cocktail recipes featuring... View Article

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Apple Dog 1.5 oz Copper Dog whisky 1 Granny Smith apple To create this cocktail of the week, juice one granny smith apple. Combine apple juice with Copper Dog whisky in a lowball glass. Add cubed ice. Despite the charming Hugo Guinness illustration on the bottle, a ‘copper dog’ is more than a beloved pet.... View Article

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Red Carpet Rose, Inspired by the Oscars 1 part Beefeater 24 gin 2 parts Lillet Rosé aperitif 3 parts Mumm Napa sparkling wine To create this cocktail of the week, combine Beefeater 24, Lillet Rosé and Mumm Napa in a glass over ice. Garnish with a grapefruit twist. Whether you’re walking the red carpet for... View Article

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In celebration of a century of wine excellence, Bordeaux’s Château Cos d’Estournel is releasing a limited-edition red vintage worth coveting. The single varietal vintage, COS100, is derived from 100-year-old Merlot vines grown on a special plot known as “Parcelle des Femmes” within the heart of the Saint-Estèphe vineyard. But eager oenophiles best act quickly —... View Article

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Break out the blenders, shakers and limes — it’s time to celebrate National Margarita Day. The original recipe of tequila, triple sec and lime juice leaves plenty of room for interpretive mixology, and we’ve rounded up everything from wine-infused margaritas to margaritas with extra spice. Whether you prefer yours frozen or on the rocks, with... View Article

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Bad Hunter at PDT, The Landmark Mandarin Oriental, Hong Kong 1.5 oz Chivas Regal 12 whisky 1 oz Fernet Hunter 1/2 oz lemon juice 1/4 oz ‘dragon eye’ syrup 1 oz Moët & Chandon Impérial Brut champagne To create this cocktail of the week, simmer 32 oz simple syrup with 8 oz longan fruit (also... View Article

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The day of love is upon us and we think that calls for a champagne toast. Crafted through a production process where time and attention are so crucial, it’s no wonder that champagne has an emotional side that suits intimate Valentine’s Day festivities. Over centuries, the French sparkling wine has been tied to romantic occasions,... View Article

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A candlelit gourmet dinner and a toast between you and your loved one complete the classic Valentine’s Day date. Whether it’s a new relationship or your eternal flame, an enticing cocktail adds a touch of enchantment to an evening of puppy love or passion. These are our picks of the most romantic cocktails to sip beside... View Article

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Crown Royal Vanilla Hot Toddy 1.25 oz Crown Royal Vanilla Flavored Whisky 1 tsp fine-grain sugar 2 small cloves 1.5 oz. boiling water To create this cocktail of the week, combine Crown Royal Vanilla Flavored Whisky, fine-grain sugar and cloves in a mug. Add boiling water. Stir and enjoy. In 1939, Crown Royal came about as... View Article

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