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Celebrity Life

Chef Agustin Balbi talks Okonomiyaki, The Strokes and Ferran Adrià

by Georgia Parungao

We ask Haku’s Head Chef, Agustin Balbi, about his Argentinian traditions and dinner party secrets.

The post Chef Agustin Balbi talks Okonomiyaki, The Strokes and Ferran Adrià appeared first on Prestige Online - Hong Kong.

Posted in Agustin Balbi, Cuisines Michel Troisgros, Haku, Nihonryori RyuGin, Wine & Dine, Zurriola
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