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Celebrity Life

More hotels and restaurants looking for unique tea experiences

by Lu Yawen

Singapore’s F&B and hospitality groups collaborate with boutique tea experts to create cocktails infused with all manner of teas and specially curated blends.

The post More hotels and restaurants looking for unique tea experiences appeared first on The Peak Magazine.

Posted in a.muse projects, AMOY hotel, Chinese tea, Chuan by Nutmeg, cocktails, Colin Chia, Fat Cow, Gourmet & Travel, hoo chee keong, Nutmeg & Clove, Oasia Resort Sentosa, Pryce Tea, Si Chuan Dou Hua, The Barracks Hotel, The Outpost Hotel sentosa, The Ritz-Carlton Singapore, Uk Great Taste Awards

More hotels and restaurants looking for unique tea experiences

by Lu Yawen

Singapore’s F&B and hospitality groups collaborate with boutique tea experts to create cocktails infused with all manner of teas and specially curated blends.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in a.muse projects, AMOY hotel, Chinese tea, Chuan by Nutmeg, cocktails, Colin Chia, Fat Cow, Gourmet & Travel, hoo chee keong, Nutmeg & Clove, Oasia Resort Sentosa, Pryce Tea, Si Chuan Dou Hua, The Barracks Hotel, The Outpost Hotel sentosa, The Ritz-Carlton Singapore, Uk Great Taste Awards
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