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More hotels and restaurants looking for unique tea experiences

by Lu Yawen

Singapore’s F&B and hospitality groups collaborate with boutique tea experts to create cocktails infused with all manner of teas and specially curated blends.

The post More hotels and restaurants looking for unique tea experiences appeared first on The Peak Magazine.

Posted in a.muse projects, AMOY hotel, Chinese tea, Chuan by Nutmeg, cocktails, Colin Chia, Fat Cow, Gourmet & Travel, hoo chee keong, Nutmeg & Clove, Oasia Resort Sentosa, Pryce Tea, Si Chuan Dou Hua, The Barracks Hotel, The Outpost Hotel sentosa, The Ritz-Carlton Singapore, Uk Great Taste Awards

More hotels and restaurants looking for unique tea experiences

by Lu Yawen

Singapore’s F&B and hospitality groups collaborate with boutique tea experts to create cocktails infused with all manner of teas and specially curated blends.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in a.muse projects, AMOY hotel, Chinese tea, Chuan by Nutmeg, cocktails, Colin Chia, Fat Cow, Gourmet & Travel, hoo chee keong, Nutmeg & Clove, Oasia Resort Sentosa, Pryce Tea, Si Chuan Dou Hua, The Barracks Hotel, The Outpost Hotel sentosa, The Ritz-Carlton Singapore, Uk Great Taste Awards

6 cocktail trends for 2019

by Jesslyn Lau

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

The post 6 cocktail trends for 2019 appeared first on The Peak Magazine.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew

6 cocktail trends for 2019

by Jesslyn Lau
Dash of spicy Tippling Club

Industry experts predict trending types of cocktails in preparation of Asia's 50 Best Bars 2019.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Agung Prabowo, Alcohol, Andrew Loudon, Anton Gornev, Atlas, B-bar, Bacardi-Martini Singapore Pte Ltd, Cin Cin, cocktails, Colin Chia, Cook & Tras Social Library, Denise Tan, drinks, Employees Only, Four Pillars Gin, Gourmet & Travel, Indigenous Bartender Headquarters, Jerry Thomas, Jigger & Pony, Joe Alessandroni, Junior the Pocket Bar, Kamil Foltan, Ketel One Botanical, manhattan, Native, Nutmeg & Clove, Ricky Paiva, Samuel Ng, Six Senses Maxwell, Steve Schneider, The Old Man Hong Kong, The White Rabbit, Tippling Club, Vijay Mudailar, William Drew
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