Celebrity Life

From expedited wine deliveries to labels from artisan wineries, we've rounded up some lesser-known facts about Wine Connection.

For more stories like this, visit www.thepeakmagazine.com.sg.

The most dedicated whisky connoisseurs seek out rare investment grade pre-Prohibition whiskeys to trade or simply for personal consumption.

The post Investing in whisky, Pre-Prohibition Era Whiskey up for Christie’s Auction appeared first on LUXUO.

Rare nectar from The Last Drop, Kopke, Auchentoshan, and Kavalan.

The post Gift guide: 4 exceptional spirits for gentlemen with a discerning palate appeared first on The Peak Magazine.

Rare nectar from The Last Drop, Kopke, Auchentoshan, and Kavalan.

For more stories like this, visit www.thepeakmagazine.com.sg.

It is perfect storage for your finest collection which also doubles as a display at your home bar, entertainment room, or a private bar at the office.

The post The Perfect Bullet-Proof Whisky Vault for The Alcohol Connoisseurs appeared first on LUXUO.

MO Bar, 1927, Long Bar, and Jigger & Pony eschew all the tropes of a dated hotel bar.

The post 4 newly updated hotel bars for after-work drinks appeared first on The Peak Magazine.

MO Bar, 1927, Long Bar, and Jigger & Pony eschew all the tropes of a dated hotel bar.

For more stories like this, visit www.thepeakmagazine.com.sg.

Here's a first – whiskey aged by blasting it with the heavy metal band's deep, visceral, heart-thumping tunes.

The post Metallica releases American whiskey matured to heavy metal lullabies appeared first on The Peak Magazine.

Here's a first – whiskey aged by blasting it with the heavy metal band's deep, visceral, heart-thumping tunes.

For more stories like this, visit www.thepeakmagazine.com.sg.

Yasumoto Brewery and Tokoyama Sake Brewery break away from tradition to keep up with current dining trends.

The post Why these high-end sake makers are utilising wine-making techniques appeared first on The Peak Magazine.

Yasumoto Brewery and Tokoyama Sake Brewery break away from tradition to keep up with current dining trends.

For more stories like this, visit www.thepeakmagazine.com.sg.

Mixologist Akshar Chalwadi challenges your perception of what makes a drink with unusual cocktails that look and taste like food – but still give you the right buzz.

The post These plated cocktails from Nadodi are unlike any boozy tipple you’ve tried appeared first on The Peak Magazine.