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London calling: For Apple and Rhubarb Pie

by Dan Blacharski

From our The Vivant’s Top Ten: Chefs Share Their Favorite Dessert Recipe feature, we go to the Pie Room at Rosewood London, where Chef Calum Franklin shared his fabulous recipe for apple and rhubarb pie. Apple & Rhubarb Pie From Chef Calum Franklin, Holborn Dining Room Executive Chef. Serves 4 people Ingredients: 500g ready-made shortcrust…

The post London calling: For Apple and Rhubarb Pie appeared first on The Vivant.

Posted in apple and rhubarb pie recipe, Recipes, Rosewood London
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