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London calling: For Apple and Rhubarb Pie

From our The Vivant’s Top Ten: Chefs Share Their Favorite Dessert Recipe feature, we go to the Pie Room at Rosewood London, where Chef Calum Franklin shared his fabulous recipe for apple and rhubarb pie. Apple & Rhubarb Pie From Chef Calum Franklin, Holborn Dining Room Executive Chef. Serves 4 people Ingredients: 500g ready-made shortcrust…

The post London calling: For Apple and Rhubarb Pie appeared first on The Vivant.

Top Five Rooftop Hotel Rooms in London

As London’s skyline grows, so do its number of rooftop hotel rooms. Here are the top Five Rooftop Hotel rooms in London offering some of the most spectacular views of the city. ROSEWOOD LONDON – GARDEN HOUSE-SUITE Feel as though you are in a home from home in Rosewood London’s Garden House Suite which, filled […]

The post Top Five Rooftop Hotel Rooms in London appeared first on Upscale Living Magazine.

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