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The Galvin Tarte Tatin with crème Normande Recipe

by Felicity William

The award-winning Galvin brothers have provided the most mouth-watering recipe so you can recreate this beloved apple, caramel, pastry dessert at home.    Did you know that this dessert came about by pure accident in the 1880’s in France, about 150km from Paris. The accident occurred in the kitchen of Hotel Tatin and it is thought […]

The post The Galvin Tarte Tatin with crème Normande Recipe appeared first on Upscale Living Magazine.

Posted in apple pie, bake, Chefs & Dishes, Dessert, Gastronomy | Best Restaurants, pastry, recipe, Recipes, The Galvin Tarte Tatin with crème Normande
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