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REINSTOFF

by Chris

Style / Ambiance: When Reinstoff opened in 2009 it quickly became the most talked about restaurant in town. Chef Daniel Achilles won a Michelin star just six months after opening and Gault Millau’s ‘Newcomer of the Year’ in 2010. Reinstoff remains one of the most innovative places to eat in the capital with its industrial... View Article

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Posted in Avant-Garde Haute Cuisine, Berlin Restaurants, Restaurants A-Z
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