Celebrity Life

By Tenley Satre New York-based design firm Roman and Williams created a bright and airy space in Cindy’s restaurant which beautifully contrasts the masculine feel of the rest of the Chicago Athletic Association Hotel.  Cindy’s is a glass jewel on top of the historic building, complete with an open-air terrace and panoramic views of the... View Article

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For elite travelers who have a passion for fine dining, and like to also spend some time in the kitchen, two former private jet company executives are taking the best of that always popular private jet destination, Hawai’i, and bringing the flavor anywhere in the world. According to a press release, “The unusual flavors of... View Article

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Style/Ambiance: This bright yellow, family-friendly spot is an outpost of the New York institution, which opened in 1926. Located in historic Toy Center, the restaurant can seat up to 400 guests. Signature dishes include steaks and jumbo lobsters. Brian Lytle, General Manager +1 213 763 4600 1100 South Flower Street www.thepalm.com

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Style/Ambiance: A favorite with locals as well as visitors, chef and owner Raphael Lunetta is popular not just for his culinary skills but also for his love of surfing. Jiraffe serves up food focused on simplicity and clarity of flavor in a comfortable bistro-chic space. Heather Posner, General Manager +1 310 917 6671 502 Santa... View Article

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Style/Ambiance: The décor at Piero Selvaggio’s Valentino Restaurant Group’s flagship restaurant is contemporary but the cuisine is all traditional. With almost 40 years experience it is widely regarded as one of the best Italian restaurants in America, with dishes like branzino filet cooked in parchment paper with olives, cherry tomatoes and vermentino wine and hand-rolled... View Article

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Style/Ambiance: One of California’s premier fine dining destinations, Mélisse offers award-winning contemporary American cuisine with French influences celebrating each season’s finest ingredients accompanied by world-class wines. With two Michelin stars, it’s no wonder Mélisse attracts neighborhood diners and distinguished celebrities as much as world travelers seeking an extraordinary fine dining experience. The restaurant has also... View Article

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Style / Ambiance: St. Alban-Eck has been serving exquisite French, German and Swiss specialities to an enthusiastic audience for many years. Located in a 750-year-old medieval building that still boasts the original oak door and stone settings, St. Alban-Eck is traditional Basel at its best. Carefully prepared under the watchful eye of Chef Mario Peters,... View Article

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Style / Ambiance: Viva! Das Restaurant opened in 2010 and is a welcome addition to the Basel gastro scene. This wonderful light-filled space is beautifully furnished and has a classy yet relaxed atmosphere. The menu uses regional products of the highest quality and delicately prepared to retain original flavors. Wild herbs and plants grown from... View Article

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Style / Ambiance: Rich in history and legend, the Lohnhof is the perfect setting for the elegant Hotel Brasserie Au Violon. The building dates back to 1060, and between 1821-25 it was the town’s police headquarters, becoming a prison from 1835 to 1995. Fortunately, today’s owners, Nadia and Frédéric Würtz, are far more welcoming. Au... View Article

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Style/Ambiance: Located on the 11th floor of Las Vegas’ replica of the Eiffel Tower, Chef J. Joho’s French restaurant offers views as stunning as the food. Diners enter the restaurant via a glass elevator before being guided through to the main dining room. Guests can relax amid a romantic, elegant atmosphere and sample some of... View Article

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Style/Ambiance: Opened in 2004, Mesa Grill Las Vegas offers bold, innovative Southwestern fare in a vibrant, exciting venue. The interior’s stunning textures and colors mirror the innovative flavors developed by celebrity Chef, Bobby Flay. From the New Mexican Spice Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, to the Western-inspired Chipotle Glazed Rib-Eye, Mesa Grill offers... View Article

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Style/Ambiance: Located at Wynn Las Vegas, Bartolotta brings beautiful Italian coastal cuisine to the Strip. With Chef Paul Bartolotta at the helm, the restaurant creates exciting dishes using seafood and shellfish flown in daily from Mediterranean waters. Combined with homemade pastas and classic Italian specialties, guests can experience authentic Italian fare surrounded by the glamour... View Article

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