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Where to eat in Seoul: the city’s new wave of contemporary cuisine

by Ariel Lim

Fine dining chefs in Seoul are taking classic cuisine to modern heights.

The post Where to eat in Seoul: the city’s new wave of contemporary cuisine appeared first on The Peak Magazine.

Posted in Born & Bred, Cho Hee-Suk, Gaon, Gourmet & Travel, Hansikgonggan, Joo Ok, Jung Sang Won, Kim Byoung Jin, Korean Cuisine, Shin Chang Ho

Where to eat in Seoul: the city’s new wave of contemporary cuisine

by Ariel Lim
Joo Ok Seoul Korea

Fine dining chefs in Seoul are taking classic cuisine to modern heights.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Born & Bred, Cho Hee-Suk, Gaon, Gourmet & Travel, Hansikgonggan, Joo Ok, Jung Sang Won, Kim Byoung Jin, Korean Cuisine, Shin Chang Ho, Slider - Food & Drinks
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