Celebrity Life

F&B personalities based in Singapore tell us what’s typically served on the Korean New Year table, and the significance of these dishes.

The post What Koreans in Singapore eat on Lunar New Year appeared first on The Peak Magazine.

As a foreigner with no grasp of the language, navigating the small cafés and hidden restaurants on the island is no easy feat. This guide is for you.

The post Jeju Island is the South Korean gourmand’s best kept secret appeared first on The Peak Magazine.

Chef-founder Louis Han's new venture is a fuss-free fine dining experience with "contemporary Seoul cuisine".

The post Nae:um takes comforting Korean flavours to the next level appeared first on The Peak Magazine.

Chef-founder Louis Han's new venture is a fuss-free fine dining expeirence with "contemporary Seoul cuisine".

For more stories like this, visit www.thepeakmagazine.com.sg.

The ex-chef of Kimme continues with contemporary-Korean journey at the new Telok Ayer restaurant.

The post Chef Louis Han starts a new venture with Nae-Um appeared first on The Peak Magazine.

The ex-chef of Kimme continues with contemporary-Korean journey at the new Telok Ayer restaurant.

For more stories like this, visit www.thepeakmagazine.com.sg.

Premium produce can come from anywhere - as local company Brandfit proves with the help of some of Singapore's best chefs.

The post Is premium Korean produce the next big thing in gastronomy? appeared first on The Peak Magazine.

Premium produce can come from anywhere - as local company Brandfit proves with the help of some of Singapore's best chefs.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chef Sun Kim delves deeper into his roots in his latest menu at the Michelin-starred eatery.

The post Finding a Korean voice at Meta restaurant appeared first on The Peak Magazine.

Chef Sun Kim delves deeper into his roots in his latest menu at the Michelin-starred eatery.

For more stories like this, visit www.thepeakmagazine.com.sg.

Homegrown kimchi makers are sprouting up in Singapore to feed a growing appetite for this quintessential Korean condiment.

The post The rise of gourmet kimchi makers appeared first on The Peak Magazine.

Homegrown kimchi makers are sprouting up in Singapore to feed a growing appetite for this quintessential Korean condiment.

For more stories like this, visit www.thepeakmagazine.com.sg.