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Coriander and Rosemary Scented Lamb Rack with Brown Lentil Salad

by Chef Mary Beth Lawton-Johnson

Serves 4 to 6 Lamb is frequently used in Moroccan cuisine and throughout the Mediterranean region. The combination of fresh rosemary and ground coriander elevates the flavor of the lamb chops, which are perfectly matched with a light lentil salad. Preparation: 25 minutes plus 2 hours to marinate Cooking: 15 minutes   lamb 2 pieces […]

The post Coriander and Rosemary Scented Lamb Rack with Brown Lentil Salad appeared first on Upscale Living Magazine.

Posted in Brown Lentil, Chefs & Dishes, Coriander Rosemary, Gastronomy | Best Restaurants, Lamb Rack, recipe, Recipes, Salad, Scented
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