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Best luxury hotels in Bali

by Denise Kok

The Indonesian island continues to serve up luxury in spades, with some of the most exclusive abodes perched on dramatic cliffs or nestled in lush rainforests. Below, private sanctuaries for those in the know.

The post Best luxury hotels in Bali appeared first on The Peak Magazine.

Posted in a Ritz-Carlton Reserve, Aman, Amankila, Bali, Bulgari, Bulgari Resort Bali, capella, capella ubud, denise kok, Gourmet & Travel, Hoshinoya Bali, Mandapa, Ritz-Carlton, Travel, ubud

Best luxury hotels in Bali

by Denise Kok
capella ubud bali

The Indonesian island continues to serve up luxury in spades, with some of the most exclusive abodes perched on dramatic cliffs or nestled in lush rainforests. Below, private sanctuaries for those in the know.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in a Ritz-Carlton Reserve, Aman, Amankila, Bali, Bulgari, Bulgari Resort Bali, capella, capella ubud, denise kok, Gourmet & Travel, Hoshinoya Bali, Mandapa, Ritz-Carlton, Slider - Food & Drinks, Slider - Home, Travel, ubud

Decorated chef Luca Fantin brings his Michelin-lauded cuisine from Tokyo to Bali

by The Peak

Expect "fresher" and "lighter" fare at his new restaurant of the same name in Bulgari Resort Bali.

The post Decorated chef Luca Fantin brings his Michelin-lauded cuisine from Tokyo to Bali appeared first on The Peak Magazine.

Posted in Bali, Bulgari Il Ristorante – Luca Fantin in Tokyo, Bulgari Resort Bali, Gourmet & Travel, Interviews, Japan, Japanese Cuisine, Luca Fantin, Michelin star, Tokyo

Decorated chef Luca Fantin brings his Michelin-lauded cuisine from Tokyo to Bali

by The Peak
Luca Fantin, chef-owner of Bulgari Il Ristorante – Luca Fantin in Tokyo, Japan

Expect "fresher" and "lighter" fare at his new restaurant of the same name in Bulgari Resort Bali.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bali, Bulgari Il Ristorante – Luca Fantin in Tokyo, Bulgari Resort Bali, Gourmet & Travel, Interviews, Japan, Japanese Cuisine, Luca Fantin, Michelin star, Tokyo
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