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Celebrity Life

How do expat chefs adapt to a new country?

New ingredients, new cultures, and new environments – renowned chefs share the challenges of working in a foreign land.

The post How do expat chefs adapt to a new country? appeared first on The Peak Magazine.

How do expat chefs adapt to a new country?

Sun Kim, chef at Meta

New ingredients, new cultures, and new environments – renowned chefs share the challenges of working in a foreign land.

For more stories like this, visit www.thepeakmagazine.com.sg.

Decorated chef Luca Fantin brings his Michelin-lauded cuisine from Tokyo to Bali

Luca Fantin, chef-owner of Bulgari Il Ristorante – Luca Fantin in Tokyo, Japan

Expect "fresher" and "lighter" fare at his new restaurant of the same name in Bulgari Resort Bali.

For more stories like this, visit www.thepeakmagazine.com.sg.

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