Celebrity Life
How do expat chefs adapt to a new country?
New ingredients, new cultures, and new environments – renowned chefs share the challenges of working in a foreign land.
The post How do expat chefs adapt to a new country? appeared first on The Peak Magazine.
How do expat chefs adapt to a new country?
New ingredients, new cultures, and new environments – renowned chefs share the challenges of working in a foreign land.
For more stories like this, visit www.thepeakmagazine.com.sg.
Decorated chef Luca Fantin brings his Michelin-lauded cuisine from Tokyo to Bali
Expect "fresher" and "lighter" fare at his new restaurant of the same name in Bulgari Resort Bali.
The post Decorated chef Luca Fantin brings his Michelin-lauded cuisine from Tokyo to Bali appeared first on The Peak Magazine.
Decorated chef Luca Fantin brings his Michelin-lauded cuisine from Tokyo to Bali
Expect "fresher" and "lighter" fare at his new restaurant of the same name in Bulgari Resort Bali.
For more stories like this, visit www.thepeakmagazine.com.sg.