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Celebrity Life

Canuck cuisine, beavers tails & Caribou – The Charing Cross Hotel’s Brasserie

by thefoodconnoisseur
Come join in the fun for Canada day celebrations, on the 1st of July.  Head chef Tim Wanless from Charing Cross brassiere has conjured some culinary delights.  From Newfoundland Caribou,…
Posted in baby sweetcorn, canada day, canada day celebrations, Canadian, delicious, desserts, Events, Food, foodporn, Just desserts, london, newfoundland caribou, parsnip puree, photography, restaurants, sweet maple syrup, taste of canada
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