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Celebrity Life

Blossom, new Cantonese restaurant at Marina Bay Sands, serves stellar Peking duck

Helmed by chefs previously from Summer Pavilion and Imperial Treasure Super Peking Duck, there are already flickers of promise in the menu.

For more stories like this, visit www.thepeakmagazine.com.sg.

What to expect from ‘Demon Chef’ Alvin Leung’s Forbidden Duck

Alvin Leung's Forbidden Duck serves up comforting Cantonese fare with innovative touches.

The post What to expect from ‘Demon Chef’ Alvin Leung’s Forbidden Duck appeared first on The Peak Magazine.

What to expect from ‘Demon Chef’ Alvin Leung’s Forbidden Duck

Alvin Leung's Forbidden Duck serves up comforting Cantonese fare with innovative touches.

For more stories like this, visit www.thepeakmagazine.com.sg.

Circa 1912 relives the past with Cantonese cuisine cooked the traditional way

David Yip's new restaurant plays tribute to the Golden Age of Lingnan cuisine with its exploration of Cantonese fare.

The post Circa 1912 relives the past with Cantonese cuisine cooked the traditional way appeared first on The Peak Magazine.

Circa 1912 relives the past with Cantonese cuisine cooked the traditional way

David Yip's new restaurant plays tribute to the Golden Age of Lingnan cuisine with its exploration of Cantonese fare.

For more stories like this, visit www.thepeakmagazine.com.sg.

Man Fu Yuan

Man Fu Yuan at Intercontinental Singapore serves excellent - and sometimes adventurous - Cantonese cuisine in an elegant setting.

The post Man Fu Yuan appeared first on The Peak Magazine.

Man Fu Yuan

Man Fu Yuan at Intercontinental Singapore serves excellent - and sometimes adventurous - Cantonese cuisine in an elegant setting.

For more stories like this, visit www.thepeakmagazine.com.sg.

Yes, You can “Take-Away” These 3 Hawkers in Singapore

They'll cook in your home, no problem. The Springleaf prata chef may even dance.

For more stories like this, visit www.thepeakmagazine.com.sg.

Summer Pavilion

Fine Cantonese dining gets an update at the Ritz Carlton with innovative dishes presented in an elegant yet unstuffy environment.

The post Summer Pavilion appeared first on The Peak Magazine.

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