Celebrity Life

Fine Cantonese dining gets an update at the Ritz Carlton with innovative dishes presented in an elegant yet unstuffy environment.

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Li Bai Cantonese Restaurant is filling up fluffy buns with more than just regular char siew at their new bao bar concept in Full of Luck Club.

The post Bao gets an upgrade at Full of Luck Club by Li Bai Cantonese restaurant appeared first on The Peak Magazine.

Li Bai Cantonese Restaurant is filling up fluffy buns with more than just regular char siew at their new bao bar concept in Full of Luck Club.

For more stories like this, visit www.thepeakmagazine.com.sg.

Although flavours are challenging to match, the right combination can yield exceptional gastronomy.

The post French wine paired with Cantonese cuisine at Mitzo appeared first on The Peak Magazine.

Although flavours are challenging to match, the right combination can yield exceptional gastronomy.

For more stories like this, visit www.thepeakmagazine.com.sg.

Style / Ambiance: The Li Bai restaurant is renowned for its Cantonese cuisine served in the tradition of the grand Emperors. With a keen emphasis on enhancing the natural flavors and fragrances of every ingredient, Executive Chinese Chef Chung Yiu Ming skillfully creates exquisite Chinese cuisines, offering a divine gourmet experience for diners. The restaurant... View Article

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