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Tangs scion and master baker Tang Wee Sung shares his food tips and adventures

by Germaine Cheong

Tang Wee Sung dishes about his favourite restaurants in Singapore, eating bull testicles, kitchen disasters and whom he would like to have a meal with.

The post Tangs scion and master baker Tang Wee Sung shares his food tips and adventures appeared first on The Peak Magazine.

Posted in Alton Brown, Capri Trattoria & Pizzeria, Chao San, Gourmet & Travel, Interviews, Island Cafe, L’Atelier de Joel Robuchon, Resorts World Sentosa, Tang Wee Sung, Tangs

Tangs scion and master baker Tang Wee Sung shares his food tips and adventures

by Germaine Cheong

Tang Wee Sung dishes about his favourite restaurants in Singapore, eating bull testicles, kitchen disasters and whom he would like to have a meal with.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alton Brown, Capri Trattoria & Pizzeria, Chao San, Gourmet & Travel, Interviews, Island Cafe, L’Atelier de Joel Robuchon, Resorts World Sentosa, Tang Wee Sung, Tangs
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