Celebrity Life
L’Atelier De Joel Robuchon
A restaurant that’s designed for maximum interaction between the restaurant crew and dinners. Aside from the creative dishes, the mash potato is always a highlight.
The post L’Atelier De Joel Robuchon appeared first on The Peak Magazine.
L’Atelier De Joel Robuchon
A restaurant that’s designed for maximum interaction between the restaurant crew and dinners. Aside from the creative dishes, the mash potato is always a highlight.
For more stories like this, visit www.thepeakmagazine.com.sg.
L’Atelier de Joel Robuchon
Top-tier cuisine mixed with affable service and memorable dishes.
The post L’Atelier de Joel Robuchon appeared first on The Peak Magazine.
L’Atelier de Joel Robuchon
Top-tier cuisine mixed with affable service and memorable dishes.
For more stories like this, visit www.thepeakmagazine.com.sg.
Tangs scion and master baker Tang Wee Sung shares his food tips and adventures
Tang Wee Sung dishes about his favourite restaurants in Singapore, eating bull testicles, kitchen disasters and whom he would like to have a meal with.
The post Tangs scion and master baker Tang Wee Sung shares his food tips and adventures appeared first on The Peak Magazine.
Tangs scion and master baker Tang Wee Sung shares his food tips and adventures
Tang Wee Sung dishes about his favourite restaurants in Singapore, eating bull testicles, kitchen disasters and whom he would like to have a meal with.
For more stories like this, visit www.thepeakmagazine.com.sg.
How the Michelin Guide will disrupt Singapore
Some restaurateurs may get upset with ranking, says Joel Robuchon.
The post How the Michelin Guide will disrupt Singapore appeared first on The Peak Magazine.
How the Michelin Guide will disrupt Singapore
Some restaurateurs may get upset with ranking, says Joel Robuchon.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the week: Verre Modern Bistro & Wine Bar is the place to be for bon vivants
After its revamp, Verre Modern Bistro & Wine Bar is the perfect place to chill out by the river with a glass of fine wine.
The post Restaurant of the week: Verre Modern Bistro & Wine Bar is the place to be for bon vivants appeared first on The Peak Magazine.
Restaurant of the week: Verre Modern Bistro & Wine Bar is the place to be for bon vivants
After its revamp, Verre Modern Bistro & Wine Bar is the perfect place to chill out by the river with a glass of fine wine.
For more stories like this, visit www.thepeakmagazine.com.sg.
G Restaurant Awards 2015
Honouring the very best in Singapore.
The post G Restaurant Awards 2015 appeared first on The Peak Magazine.
