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How Treatsure is helping hotels fight food waste

by Jesslyn Lau

Users buy a box, which they can fill up with food from the hotels' buffet line an hour before closing.

The post How Treatsure is helping hotels fight food waste appeared first on The Peak Magazine.

Posted in Buffet food, Carlton City Hotel, Eco-conscious, Fairmont, Food, Food Waste, Gourmet & Travel, Grand Hyatt Singapore, Hotel Jen, Novotel, Preston Wong, Treatsure

How Treatsure is helping hotels fight food waste

by Jesslyn Lau

Users buy a box, which they can fill up with food from the hotels' buffet line an hour before closing.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Buffet food, Carlton City Hotel, Eco-conscious, Fairmont, Food, Food Waste, Gourmet & Travel, Grand Hyatt Singapore, Hotel Jen, Novotel, Preston Wong, Treatsure
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