Celebrity Life

The Singapore-based F&B Sustainability Council addresses the problem – and opportunities – of food waste in F&B.

The post Spinning food waste into gold appeared first on The Peak Magazine.

The Singapore-based F&B Sustainability Council addresses the problem – and opportunities – of food waste in F&B.

For more stories like this, visit www.thepeakmagazine.com.sg.

The head chef of The Black Swan has a new menu that hits the spot.

The post Chef Alysia Chan scores with focus on responsibly sourced ingredients and attempt at minimising food waste appeared first on The Peak Magazine.

The head chef of The Black Swan has a new menu that hits the spot.

For more stories like this, visit www.thepeakmagazine.com.sg.

Users buy a box, which they can fill up with food from the hotels' buffet line an hour before closing.

The post How Treatsure is helping hotels fight food waste appeared first on The Peak Magazine.

Users buy a box, which they can fill up with food from the hotels' buffet line an hour before closing.

For more stories like this, visit www.thepeakmagazine.com.sg.

The 18th iteration of the WGS highlights an important issue in F&B, while celebrating the best in the industry.

The post World Gourmet Summit 2019 to focus on managing food waste appeared first on The Peak Magazine.

The 18th iteration of the WGS highlights an important issue in F&B, while celebrating the best in the industry.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.

The post This is how Singapore restaurants are minimising food waste appeared first on The Peak Magazine.

Chefs in Singapore are championing sustainability and creating a new dining trend at the same time.

For more stories like this, visit www.thepeakmagazine.com.sg.