THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Basque burnt cheesecake: it’s time to look back at one of the best dessert trends in Singapore

by Alvin Lim

It’s been a year or so - and basque burnt cheesecakes seem to be here to stay. We look into where’s best to get the famed dessert.

The post Basque burnt cheesecake: it’s time to look back at one of the best dessert trends in Singapore appeared first on The Peak Magazine.

Posted in Basque burnt cheesecake, Basque Kitchen by Aitor, Cat & the Fiddle, Chalong, Gourmet & Travel, Keong Saik Bakery, Olivia Restaurant & Lounge

Basque burnt cheesecake: it’s time to look back at one of the best dessert trends in Singapore

by Alvin Lim
Basque burnt cheesecake olivia featured

It’s been a year or so - and basque burnt cheesecakes seem to be here to stay. We look into where’s best to get the famed dessert.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Basque burnt cheesecake, Basque Kitchen by Aitor, Cat & the Fiddle, Chalong, Gourmet & Travel, Keong Saik Bakery, Olivia Restaurant & Lounge, Slider - Food & Drinks
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe