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Celebrity Life

Basque burnt cheesecake: it’s time to look back at one of the best dessert trends in Singapore

Basque burnt cheesecake olivia featured

It’s been a year or so - and basque burnt cheesecakes seem to be here to stay. We look into where’s best to get the famed dessert.

For more stories like this, visit www.thepeakmagazine.com.sg.

Michelin-star restaurant delivery and takeaway as we enter Phase 1 of safe re-opening

It might be a while before we can step back into a restaurant for dine-in, but we can still get the Michelin-star experience, for delivery or takeaway.

The post Michelin-star restaurant delivery and takeaway as we enter Phase 1 of safe re-opening appeared first on The Peak Magazine.

Michelin-star restaurant delivery and takeaway as we enter Phase 1 of safe re-opening

Michelin Odette Les Amis

It might be a while before we can step back into a restaurant for dine-in, but we can still get the Michelin-star experience, for delivery or takeaway.

For more stories like this, visit www.thepeakmagazine.com.sg.

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