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Celebrity Life

SEPTEMBER DINING OUT: NYC

Indulge in the seasonal bounties of fall at some of New York City’s most anticipated new openings downtown along with some of our favorite hotspots...

DINING FOR A CAUSE AT RAISE NY

Now you can dine and also give back to the community.  RAISE NY is Kips Bay’s newest sports bar that partners different charities each...

Champagne Armand de Brignac Releases Blanc de Blancs Magnum

Here are four reasons why you need to get your hands on one now.

The post Champagne Armand de Brignac Releases Blanc de Blancs Magnum appeared first on Prestige Online - Hong Kong.

SANTA MARGHERITA ANNOUNCES NATIONAL SUMMER EXPERIENTIAL TOUR

MIAMI BEACH, Fla., July 18, 2018 /PRNewswire/ -- World-renowned Italian winery, Santa Margherita (santamargheritawines.com), is proud to...

Dom Pérignon to launch its historic 2008 vintage next month

The wine will be remembered as the vintage that marked the handover of power from cellar master Richard Geoffroy to his successor, Vincent Chaperon.

The post Dom Pérignon to launch its historic 2008 vintage next month appeared first on The Peak Magazine.

Dom Pérignon to launch its historic 2008 vintage next month

The wine will be remembered as the vintage that marked the handover of power from cellar master Richard Geoffroy to his successor, Vincent Chaperon.

For more stories like this, visit www.thepeakmagazine.com.sg.

A Champagne Favorite Finally Comes to the U.S.

Look for Champagne Palmer & Co. on wine lists and fine shop shelves this fall.

2018 AUGUST DINING OUT: NYC

New York is known for its breadth in variety of international cuisines. Your tastebuds can traverse the world within its five boroughs. Here are some...

CANNELÉ DE SIENNA

Sienna Hwang had her first cannelé when she was a young girl traveling with her father during a business trip to Bordeaux, France, where...

INTRODUCING JAMES CARPENTER EXECUTIVE CHEF OF CLAUDE’S AT THE SOUTHAMPTON INN

Claude’s Restaurant is pleased to announce the appointment of James Carpenter, a navy veteran, as the restaurant’s Executive Chef. He brings...

INTERCONTINENTAL DINING TAKES OVER THE EAST END

One of the best things about dining out in the East End is the vast variety of international food. If you’re in the mood for authentic...
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