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Celebrity Life

7 different varietals to test out and unusual food pairing tips

Words by Émilie Steckenborn, certified sommelier, foodie, and host and creator of the Bottled in China podcast and blog. If you’ve made some Thai curry, ordered Peking duck or fried chicken for takeaway, or even joined your kids for some milk chocolate ice cream – you may have been unsure how this could all possibly […]

The post 7 different varietals to test out and unusual food pairing tips first appeared on Luxury Lifestyle Magazine.

The most exclusive wine tour in the world?

The most exclusive wine tour in the world?

Stop press! If you like wine and you live in Santiago please stop what you’re doing and block out a day trip in your diary. Right…

The post The most exclusive wine tour in the world? appeared first on The Expater.

The most exclusive wine tour in the world?

The most exclusive wine tour in the world?

Stop press! If you like wine and you live in Santiago please stop what you’re doing and block out a day trip in your diary. Right…

The post The most exclusive wine tour in the world? appeared first on The Expater.

8 Tips for Living Longer

Aiming to stave off ill health in 2018? It all starts in the kitchen.  

The post 8 Tips for Living Longer appeared first on Prestige Online - Hong Kong.

RESIDENT’S BARTENURA HOLIDAY GIVEAWAY WINNER

December is all about giving back. On Monday, December 5th we were able to spread the holiday cheer to all the friends of Resident Magazine.

G Top 100 Wine Awards Unveiled: Best 5 Wines of 2015

Add these award-winning tipples by Gourmet and Travel Top 100 Wines to your cellar.

For more stories like this, visit www.thepeakmagazine.com.sg.

Lamb Shanks Braised in Red Wine

Serves 8 8 lamb shanks about 1 ¼ lb each Salt to taste Pepper to taste 6-8 tablespoons of olive oil 4 teaspoons of black peppercorns 4 bay leafs 16 cups of good quality chicken stock 6 cups of a good quality dry red wine (about a bottle and a half) 4 heads of garlic, […]

The post Lamb Shanks Braised in Red Wine appeared first on Upscale Living Magazine.

Quick hands and sizzling lamb chops – Tayyabs

It was one of those nights, late October/November last year; the rain chuckled down onto my face as soon as I got out of Whitechapel station. The market along the…
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