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Celebrity Life

MIAMI FOLKS GO RED – REDinMIA

by Residentpublications
Last Wednesday evening, May 9th over 500 attendees packed the REDinMIA launch event at Setai South Beach which featured David Martin, Presid...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, dinner, dishes, drinks, entree, Events, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, resident new york, Resident SOUTH FLORIDA, restaurant, serving, spirits, sweets, treat, upscale, vegetables, wine

ICMEC GALA FOR CHILD PROTECTION

by Residentpublications
The International Centre for Missing & Exploited Children (ICMEC), a non-profit organization that advocates, trains and collaborates with global...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, dinner, dishes, drinks, entree, Events, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, resident new york, restaurant, serving, spirits, sweets, treat, upscale, vegetables, wine

TREADWELL PARK – MEET THE BEER CICERONE

by Residentpublications
Treadwell Park is the dynamic craft beer hall with locations on the Upper East Side and Battery Park. Led by Beverage Curator and Certified...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, Resident NEW YORK, restaurant, serving, spirits, sweets, treat, upscale, vegetables, wine

LA PULPERIA – CONTEMPORARY MEETS RUSTIC

by Residentpublications
The perfect spot for a business lunch, drinks after work, or a weekend brunch with friends, La Pulperia Midtown serves rustic Latin cuisine with...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, Resident NEW YORK, restaurant, serving, spirits, sweets, treat, upscale, vegetables, wine

NESPRESSO LAUNCHES DOUBLE ESPRESSO

by Residentpublications
Nespresso is making the coffee moment twice as nice with the introduction of two new coffees to the Vertuo range, Double Espresso Chiaro and...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, Resident NEW YORK, restaurant, serving, spirits, sweets, treat, upscale, vegetables, wine

Veuve Clicquot: 200 Years of Feminism in Champagne

by carolynmrr
Madame Clicquot’s legacy lives on and on.
Posted in Champagne, Entertaining, Muse, Veuve Clicquot, Wine

A Treasure Trove of Long-Buried Pol Roger Champagne Rediscovered

by Livia Hooson
1.5 million bottles of Champagne, gone for more than a century, may not be so lost after all.
Posted in Champagne, Food & Drink, Pol Roger, Wine

New Jersey Wine & Food Festival Celebrates 10 Years

by Jackie Magurno

The 10th anniversary of the New Jersey Wine & Food Festival will be taking place from May 4-6 at Crystal Springs Resort. The festival—one of largest independent wine and food festivals in the United States—will also be partnering with ment’or to celebrate this amazing milestone. New Jersey’s premier culinary destination, Crystal Springs, known for their […]

The post New Jersey Wine & Food Festival Celebrates 10 Years appeared first on VUE magazine.

Posted in 10th anniversary, champagne, chef, crystal springs, Events, food, Lifestyle, New Jersey Wine & Food Festival, spirits, Wine

Who Dares to Change a Classic Champagne?

by Livia Hooson
Veuve Clicquot reworks the formula for its prestige cuvée, La Grande Dame.
Posted in Champagne, Food & Drink, Spirits, Veuve Clicquot

Make Your Own Champagne with Perrier-Jouët

by alice franklin

Cellar Master Hervé Deschamps explains why By&For is the new luxury you need.

The post Make Your Own Champagne with Perrier-Jouët appeared first on Prestige Online - Hong Kong.

Posted in By&For, cellar master, champagne, Hérves Deschamps, Perrier Jouet, wine, Wine & Dine

Bubbles Below: Champagne from Beneath the Sea Sells for $1,900 a Bottle

by Livia Hooson
M. Hostomme Abysse is a Champagne that's matured on the ocean floor.
Posted in Champagne, Food & Drink, Spirits

Bangkok’s Best Champagne Bars 2018

by editorial

The right places to go for some bubbly

The post Bangkok’s Best Champagne Bars 2018 appeared first on Prestige Online - Hong Kong.

Posted in Bangkok's Best Champagne Bars, best champagne bars Bangkok, champagne, champagne bars, Wine & Dine
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