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Celebrity Life

What it’s like to be a woman winemaker in 1818 and 2018

by editorial

In conjunction with International Women's Day, we venerate women vintners by looking at the lives of eponymous widowed champagne house owner Madame Clicquot and the Maison's current chief winemaker Gaelle Goossens.

The post What it’s like to be a woman winemaker in 1818 and 2018 appeared first on Prestige Online - Hong Kong.

Posted in Barbe-Nicole Clicquot, Bouzy red wine, cellar master, champagne, François Clicquot, International Women's Day, La Grande Dame of Champagne, La Grande Dame Rosé 2006, Madame Clicquot, pink champagne, Rosé, Veuve Clicquot, Veuve Clicquot Rosé, Wine & Dine, woman winemaker

Frédéric Panaiotis of Ruinart on Valentine’s Day Champagne

by Olivia Cuccaro

The day of love is upon us and we think that calls for a champagne toast. Crafted through a production process where time and attention are so crucial, it’s no wonder that champagne has an emotional side that suits intimate Valentine’s Day festivities. Over centuries, the French sparkling wine has been tied to romantic occasions,... View Article

The post Frédéric Panaiotis of Ruinart on Valentine’s Day Champagne appeared first on Elite Traveler.

Posted in champagne, Features, Style, Valentine's Day, Wines & Spirits

LÉGENDE WINES FOR YOUR VALENTINE’S DATE

by Residentpublications
Valentine’s Day is just around the corner and so is the perfect gift. Sharing a bottle of wine and a box of fine chocolates is the perfect eleg...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Classic eats and vintage treats

by Zaneta Cheng

We came out with a vintage issue and the Mandarin Oriental Hong Kong raised us with an unbeatable vintage afternoon tea.

The post Classic eats and vintage treats appeared first on Prestige Online - Hong Kong.

Posted in Afternoon tea, champagne, food, Krug Grande Cuvee, Mandarin Oriental, Mandarin Oriental Hong Kong, Timothy Oulton, Timothy Oulton Design, vintage, Wine & Dine

Big Wine Freaks: Discover Moscow’s New Luxury Champagne & Wine Bar

by fmagalhaes
Facing the majestic Kudrinskaya Square Building, a Stalinist neo-gothic building in central Moscow, Big Wine Freaks is a new champagne & wine bar by Real Authentic Wine, Russian purveyor of…
Posted in big wine freaks, Blå Station, brass chandelier, brick walls, champagne, INTERIORS, Italian architect, laissez-faire, LIFESTYLE, neo-gothic, Timber ceilings, wine bar, wines

Upscale Living Goes Bubbly: Taittinger Champagne

by Karen Berliner

Upscale Living Goes Bubbly: Taittinger Champagne Champagne. (/shamˈpān/) –A sparkling wine associated with joy and regarded as a symbol of luxury, typically that made in the Champagne region of Reims, France. Champagne. Let the word roll off of your tongue–maybe practice and perfect your French accent while you’re at it. Allow it to incite your […]

The post Upscale Living Goes Bubbly: Taittinger Champagne appeared first on Upscale Living Magazine.

Posted in Alcohol, bubbly, Champagne, Drinks, LIFESTYLE, liquor, NEWS, Taittinger Champagne, Wines, Wines + Spirits + Cigars

“THE ORIGINAL” BOBBY VAN’S STEAKHOUSE

by Residentpublications
Established in 1969, Bobby Van’s Steakhouse has become a staple of New York City dining. Founded on the principles of quality food and superior...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

TWO SPECTACULAR SPOTS TO DINE DOWN UNDER

by Residentpublications
Sydney, is a spectacular piece of Australia, with a wow factor like no other. Its glorious harbor is draped around wondrous beaches, endless...
Posted in appetizer, Australia, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

PERRINE AT THE PIERRE FOR RESTAURANT WEEK

by Residentpublications
Though it may be chilly outside, NY Restaurant Week Winter 2018 is back, giving us even more reasons to brave the cold and savor the city’s myriad...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirits, upscale, vegetables, wine

Vernon Tan and the queen of vending machines

by Melainne Chiew

Now you can load up on bubbly, dispensed straight from a good ol' vending machine.

The post Vernon Tan and the queen of vending machines appeared first on Prestige Online - Hong Kong.

Posted in Allied Vending, Cartier, champagne, champagne vending machine, create a vending machine, custom vending machine, custom vending machines manufacturers, DIY Vending, People & Events, vending machine builders, vending machine maker, vending machine manufacturers singapore, vending machines, Veron Tan

Why Champagne and Caviar Are Such a Classic Pairing

by Bekah Berge
Whether it’s for a New Year’s Eve celebration or pure gustatory pleasure, there’s a reason this duo endures.
Posted in Caviar, Champagne, Food & Drink, Krug, Spirits

From Forest To Fork With Krug Champagne

by Chris

Michelin star chefs join forces with Krug Champagne for the third edition of its single ingredient book series. Krug x Mushroom From Forest to Fork, challenges the perception that Champagne is merely an aperitif or celebration wine, and displays how 18 Michelin star chefs paired creative mushroom dishes with the prestigious Champagne House’s Grand Cuvée... View Article

The post From Forest To Fork With Krug Champagne appeared first on Elite Traveler.

Posted in champagne, Dining News, Features, from forest to fork, Krug, mushrooms
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