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Celebrity Life

LA PULPERIA – YOLO BRUNCH AT RUSTIC LATIN CUISINE RESTAURANT

by Residentpublications
The perfect spot for a business lunch, drinks after work, or a weekend brunch with friends, La Pulperia Midtown serves rustic Latin cuisine with...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, resident new york, restaurant, serving, spirits, sweets, treat, upscale, vegetables, wine

Roger Federer Serves Up His Own Champagne

by Livia Hooson
The tennis great teams up with Moët & Chandon to make an exclusive $24,000 bottle of bubbly.
Posted in Champagne, Food & Drink, Moët & Chandon, Wine

EATALY NYC DOWNTOWN: SIPS OF SUMMER PARTY

by Residentpublications
In celebration of the longest day of the year, Eataly NYC Downtown’s hosting a Sips of Summer party from 6pm to 8pm. The two-hour unlimited tasting...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

DIRT CANDY: AN ODE TO VEGETABLES

by Residentpublications
Dirt is not a word you necessarily associate with fine dining. I, for one, tend to avoid dirt. I don’t like to get messy; maybe I’m too much...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

DINING OUT: MIAMI

by Residentpublications
Situated in Key Biscayne is Lightkeepers, an oceanfront restaurant and bar that brings the island’s history to life. The Lightkeeper pays homage...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

DINING OUT: NYC

by Residentpublications
New York is a city of rich history, and its districts are no exception. Situated in the iconic and historic Financial District of Lower Manhatta...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

SUSHI BY BOU: THE DESTINATION FOR NYC’S BEST OMAKASE

by Residentpublications
Sushi by Bou, the destination for NYC’s best omakase, can now be found on the East End at the newly opened Sushi By Bou Southampton...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

SIMO PIZZA OPENS IN THE WEST VILLAGE – A SLICE OF NAPOLI

by Residentpublications
SIMÒ Pizza just opened their first location in theMeatpacking District in New York City at90-92 Gansevoort Street. The fast-casual pizzeria......
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

PINKY’S SPACE EAST VILLAGE TAKE OUT

by Residentpublications
It’s become common knowledge – even outside the food world – that the earth’s oceans have declining stockpiles of our favored fishes. Soon, we...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

SEAMORE’S QUALITY SEAFOOD, DONE RIGHT!

by Residentpublications
It’s become common knowledge – even outside the food world – that the earth’s oceans have declining stockpiles of our favored fishes. Soon,...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Family-run for 200 years: champagne house Billecart-Salmon’s success story

by Jesslyn Lau

Keeping it in the family has been a strength, says Antoine Roland-Billecart.

The post Family-run for 200 years: champagne house Billecart-Salmon’s success story appeared first on The Peak Magazine.

Posted in Antoine Roland-Billecart, billecart-salmon, champagne, Cuvee Elisabeth, Gourmet & Travel, interview, Interviews, Odette, Wine

Family-run for 200 years: champagne house Billecart-Salmon’s success story

by Jesslyn Lau
Roland-Billecart

Keeping it in the family has been a strength, says Antoine Roland-Billecart.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Antoine Roland-Billecart, billecart-salmon, champagne, Cuvee Elisabeth, Gourmet & Travel, interview, Interviews, Odette, Slider - Home, Wine
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